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Παραπομπές
1. Lam CT, Gong AG, Lam KY, Zhang LM, Chen JP, Dong TT, Lin HQ, Tsim KW. Jujube-containing herbal decoctions induce neuronal differentiation and the expression of anti-oxidant enzymes in cultured PC12 cells. J Ethnopharmacol. 2016 Jul 21;188:275-83. doi: 10.1016/j.jep.2016.05.015. Epub 2016 May 10. PMID: 27178633.
https://www.sciencedirect.com/science/article/abs/pii/S0378874116302781?via%3Dihub_2
2. Yang M, Zhang F, Wang F, et al. Characterization of a Type 1 Metallothionein Gene from the Stresses-Tolerant Plant Ziziphus jujuba. International Journal of Molecular Sciences. 2015 Jul;16(8):16750-16762. DOI: 10.3390/ijms160816750. PMID: 26213917; PMCID: PMC4581167.
https://europepmc.org/article/MED/26213917
3. Know the Health Benefits of Jujube written by Narayana Health April 27, 2022
https://www.narayanahealth.org/blog/know-the-health-benefits-of-jujube
4. Kandimalla R, Dash S, Kalita S, et al. Bioactive Fraction of <i>Annona reticulata</i> Bark (or) <i>Ziziphus jujuba</i> Root Bark along with Insulin Attenuates Painful Diabetic Neuropathy through Inhibiting NF-κB Inflammatory Cascade. Frontiers in Cellular Neuroscience. 2017 ;11:73. DOI: 10.3389/fncel.2017.00073. PMID: 28381989; PMCID: PMC5361110.
https://europepmc.org/article/MED/28381989
5. Chen J, Chan PH, Lam CT, Li Z, Lam KY, Yao P, Dong TT, Lin H, Lam H, Tsim KW. Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment. J Agric Food Chem. 2015 Jan 21;63(2):739-44. doi: 10.1021/jf5041564. Epub 2015 Jan 12. PMID: 25544316.
https://pubmed.ncbi.nlm.nih.gov/25544316/
6. Zhang L, Liu X, Wang Y, Liu G, Zhang Z, Zhao Z, Cheng H. In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao. Int J Biol Macromol. 2017 Feb;95:1119-1125. doi: 10.1016/j.ijbiomac.2016.10.102. Epub 2016 Nov 1. PMID: 27815124.
https://pubmed.ncbi.nlm.nih.gov/27815124/
7. Sun S, Wang H, Xie J, Su Y. Simultaneous determination of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC-ELSD, LC-ESI-MS/MS and GC-MS. Chemistry Central Journal. 2016 ;10:25. DOI: 10.1186/s13065-016-0171-2. PMID: 27141230; PMCID: PMC4852422.
https://europepmc.org/article/MED/27141230
8. Lin P, Kan KW, Chen JH, et al. Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in <i>In Vitro</i> Models. Evidence-based Complementary and Alternative Medicine : Ecam. 2020 ;2020:3596085. DOI: 10.1155/2020/3596085. PMID: 33343673; PMCID: PMC7725565.
https://europepmc.org/article/MED/33343673
9. Alsayari A, Wahab S. Genus Ziziphus for the treatment of chronic inflammatory diseases. Saudi Journal of Biological Sciences. 2021 Dec;28(12):6897-6914. DOI: 10.1016/j.sjbs.2021.07.076. PMID: 34866990; PMCID: PMC8626254.
https://europepmc.org/article/MED/34866990
10. Savova MS, Vasileva LV, Mladenova SG, Amirova KM, Ferrante C, Orlando G, Wabitsch M, Georgiev MI. Ziziphus jujuba Mill. leaf extract restrains adipogenesis by targeting PI3K/AKT signaling pathway. Biomed Pharmacother. 2021 Sep;141:111934. doi: 10.1016/j.biopha.2021.111934. Epub 2021 Jul 18. PMID: 34323694.
https://www.clinicalkey.com/#!/content/playContent/1-s2.0-S0753332221007162?returnurl=null&referrer=null
11. Makki K, Deehan EC, Walter J, Bäckhed F. The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease. Cell Host Microbe. 2018 Jun 13;23(6):705-715. doi: 10.1016/j.chom.2018.05.012. PMID: 29902436.
https://pubmed.ncbi.nlm.nih.gov/29902436/
12. Chang SC, Hsu BY, Chen BH. Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity. Int J Biol Macromol. 2010 Nov 1;47(4):445-53. doi: 10.1016/j.ijbiomac.2010.06.010. Epub 2010 Jul 6. PMID: 20615429.
https://pubmed.ncbi.nlm.nih.gov/20615429/
13. Jujube, raw, U.S. Department of Agriculture Agricultural Research Service
https://fdc.nal.usda.gov/fdc-app.html#/food-details/168151/nutrients
14. Guan ZW, Yu EZ, Feng Q. Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota. Molecules. 2021 Nov 11;26(22):6802. doi: 10.3390/molecules26226802. PMID: 34833893; PMCID: PMC8624670.
https://pubmed.ncbi.nlm.nih.gov/34833893/
15. Milajerdi A, Ebrahimi-Daryani N, Dieleman LA, Larijani B, Esmaillzadeh A. Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis. Advances in Nutrition (Bethesda, Md.). 2021 Jun;12(3):735-743. DOI: 10.1093/advances/nmaa145. PMID: 33186988; PMCID: PMC8166559.
https://europepmc.org/article/MED/33186988
16. Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Advances in Nutrition (Bethesda, Md.). 2012 Jul;3(4):506-516. DOI: 10.3945/an.112.002154. PMID: 22797986; PMCID: PMC3649719.
https://europepmc.org/article/MED/22797986
17. Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017 Nov;9(11):E1211. DOI: 10.3390/nu9111211. PMID: 29099763; PMCID: PMC5707683.
https://europepmc.org/article/MED/29099763
18. Gao QH, Wu CS, Wang M. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits. J Agric Food Chem. 2013 Apr 10;61(14):3351-63. doi: 10.1021/jf4007032. Epub 2013 Mar 28. PMID: 23480594.
https://pubmed.ncbi.nlm.nih.gov/23480594/
19. Kubota, H., Morii, R., Kojima-Yuasa, A., Huang, X., Yano, Y., & Matsui- Yuasa, I. (2009). Effect of Zizyphus jujuba extract on the inhibition of adipogenesis in 3T3-L1 preadipocytes. The American Journal of Chinese Medicine, 37(3), 597–608
https://pubmed.ncbi.nlm.nih.gov/19606518/
20. Kaeidi A, Taati M, Hajializadeh Z, Jahandari F, Rashidipour M. Aqueous extract of Zizyphus jujuba fruit attenuates glucose induced neurotoxicity in an in vitro model of diabetic neuropathy. Iranian Journal of Basic Medical Sciences. 2015 Mar;18(3):301-306. PMID: 25945244; PMCID: PMC4414997.
https://europepmc.org/article/MED/25945244
21. Song L, Zhang L, Xu L, et al. Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars. Plants (Basel, Switzerland). 2020 Mar;9(4):E412. DOI: 10.3390/plants9040412. PMID: 32230740; PMCID: PMC7238538.
https://europepmc.org/article/MED/32230740
22. Sun YF, Song CK, Viernstein H, Unger F, Liang ZS. Apoptosis of human breast cancer cells induced by microencapsulated betulinic acid from sour jujube fruits through the mitochondria transduction pathway. Food Chem. 2013 Jun 1;138(2-3):1998-2007. doi: 10.1016/j.foodchem.2012.10.079. Epub 2012 Nov 15. PMID: 23411336.
https://pubmed.ncbi.nlm.nih.gov/23411336/
23. Lee S, Jung W, Eom S, et al. Molecular Regulation of Betulinic Acid on α3β4 Nicotinic Acetylcholine Receptors. Molecules (Basel, Switzerland). 2021 May;26(9):2659. DOI: 10.3390/molecules26092659. PMID: 34062829; PMCID: PMC8125762.
https://europepmc.org/article/MED/34062829
24. Dubey KK, Goel N. Evaluation and optimization of downstream process parameters for extraction of betulinic acid from the bark of Ziziphus jujubae L. Thescientificworldjournal. 2013 ;2013:469674. DOI: 10.1155/2013/469674. PMID: 24324374; PMCID: PMC3845335.
https://europepmc.org/article/MED/24324374
25. Yazdanpanah Z, Ghadiri-Anari A, Mehrjardi AV, Dehghani A, Zardini HZ, Nadjarzadeh A. Effect of Ziziphus jujube Fruit Infusion on Lipid Profiles, Glycaemic Index and Antioxidant Status in Type 2 Diabetic Patients: A Randomized Controlled Clinical Trial. Phytother Res. 2017 May;31(5):755-762. doi: 10.1002/ptr.5796. Epub 2017 Mar 7. PMID: 28271568.
https://pubmed.ncbi.nlm.nih.gov/28271568/
26. Irannejad niri, Z, Shidfar, F, Jabbari, M, et al. The effect of dried Ziziphus vulgaris on glycemic control, lipid profile, Apo-proteins, and hs-CRP in patients with type 2 diabetes mellitus: A randomized controlled clinical trial. J Food Biochem. 2021; 45:e13193. https://doi.org/10.1111/jfbc.13193
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.13193
27. Farhadnejad H, Asghari G, Hedayati M, Sahranavard S, Teymoori F, Mirmiran P, Azizi F. Effect of Ziziphus jujube on cardiometabolic factors and systemic inflammation in type 2 diabetic patients: A randomized controlled trial. Clin Nutr ESPEN. 2022 Jun;49:53-60. doi: 10.1016/j.clnesp.2022.03.043. Epub 2022 Apr 14. PMID: 35623863.
https://pubmed.ncbi.nlm.nih.gov/35623863/
28. Zhu R, Fan Z, Dong Y, et al. Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial. Nutrients. 2018 May;10(6):E694. DOI: 10.3390/nu10060694. PMID: 29848962; PMCID: PMC6024783.
http://europepmc.org/article/MED/29848962
29. Naftali T, Feingelernt H, Lesin Y, Rauchwarger A, Konikoff FM. Ziziphus jujuba extract for the treatment of chronic idiopathic constipation: a controlled clinical trial. Digestion. 2008;78(4):224-8. doi: 10.1159/000190975. Epub 2009 Jan 13. PMID: 19142004.
https://pubmed.ncbi.nlm.nih.gov/19142004/
30. Sabzghabaee AM, Khayam I, Kelishadi R, Ghannadi A, Soltani R, Badri S, Shirani S. Effect of Zizyphus jujuba fruits on dyslipidemia in obese adolescents: a triple-masked randomized controlled clinical trial. Med Arch. 2013;67(3):156-9. PMID: 23848030.
https://pubmed.ncbi.nlm.nih.gov/23848030/
31. Shahrahmani N, Amir Ali Akbari S, Mojab F, Mirzai M, Shahrahmani H. The Effect of Zizyphus Jujube Fruit Lotion on Breast Fissure in Breastfeeding Women. Iran J Pharm Res. 2018 Winter;17(Suppl):101-109. PMID: 29796034; PMCID: PMC5958329.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5958329/
32. Ebrahimimd S, Ashkani-Esfahani S, Poormahmudibs A. Investigating the efficacy of zizyphus jujuba on neonatal jaundice. Iranian Journal of Pediatrics. 2011 Sep;21(3):320-324. PMID: 23056808; PMCID: PMC3446193.
http://europepmc.org/article/MED/23056808
33. Maddahi SZ, Jokar A, Kamalinejad M, Behnampur N. The efficacy of Jujube syrup on the prevention of drug-induced hepatotoxicity in pulmonary tuberculosis patients: A pilot randomized double-blind placebo-controlled clinical trial. Pharmacology Research & Perspectives. 2022 Feb;10(1):e00902. DOI: 10.1002/prp2.902. PMID: 34939363; PMCID: PMC8929366.
https://europepmc.org/article/MED/34939363
34. Hernández F, Noguera-Artiaga L, Burló F, Wojdyło A, Carbonell-Barrachina ÁA, Legua P. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. J Sci Food Agric. 2016 Jun;96(8):2682-91. doi: 10.1002/jsfa.7386. Epub 2015 Sep 24. PMID: 26303872.
https://pubmed.ncbi.nlm.nih.gov/26303872/
35. Yan Y, Fu C, Cui X, Pei X, Li A, Qin X, Du C, Du H. Metabolic profile and underlying antioxidant improvement of Ziziphi Spinosae Folium by human intestinal bacteria. Food Chem. 2020 Aug 1;320:126651. doi: 10.1016/j.foodchem.2020.126651. Epub 2020 Mar 19. PMID: 32220709.
https://pubmed.ncbi.nlm.nih.gov/32220709/
36. Molagoda IMN, Lee KT, Athapaththu AMGK, Choi YH, Hwang J, Sim SJ, Kang S, Kim GY. Flavonoid Glycosides from Ziziphus jujuba var. inermis (Bunge) Rehder Seeds Inhibit α-Melanocyte-Stimulating Hormone-Mediated Melanogenesis. Int J Mol Sci. 2021 Jul 19;22(14):7701. doi: 10.3390/ijms22147701. PMID: 34299326; PMCID: PMC8304508.
https://pubmed.ncbi.nlm.nih.gov/34299326/
37. Rajaei A, Salarbashi D, Asrari N, Fazly Bazzaz BS, Aboutorabzade SM, Shaddel R. Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran. Food Sci Nutr. 2020 Dec 4;9(2):682-691. doi: 10.1002/fsn3.2031. PMID: 33598153; PMCID: PMC7866595.
https://pubmed.ncbi.nlm.nih.gov/33598153/
38. Chen J, Li Z, Maiwulanjiang M, Zhang WL, Zhan JY, Lam CT, Zhu KY, Yao P, Choi RC, Lau DT, Dong TT, Tsim KW. Chemical and biological assessment of Ziziphus jujuba fruits from China: different geographical sources and developmental stages. J Agric Food Chem. 2013 Jul 31;61(30):7315-24. doi: 10.1021/jf402379u. Epub 2013 Jul 22. PMID: 23841724.
https://pubmed.ncbi.nlm.nih.gov/23841724/
39. Hong EH, Song JH, Kang KB, Sung SH, Ko HJ, Yang H. Anti-Influenza Activity of Betulinic Acid from Zizyphus jujuba on Influenza A/PR/8 Virus. Biomol Ther (Seoul). 2015 Jul;23(4):345-9. doi: 10.4062/biomolther.2015.019. Epub 2015 Jul 1. PMID: 26157551; PMCID: PMC4489829.
https://pubmed.ncbi.nlm.nih.gov/26157551/
40. Jiao R, Liu Y, Gao H, Xiao J, So KF. The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides. Am J Chin Med. 2016;44(3):463-88. doi: 10.1142/S0192415X16500269. Epub 2016 Apr 24. PMID: 27109156.
https://pubmed.ncbi.nlm.nih.gov/27109156/
41. Yao, Shengrui. (2014). Vitamin C Content of Jujube Fruit and Its Changes during Fruit Development and Processing.
https://www.researchgate.net/publication/267353234_Vitamin_C_Content_of_Jujube_Fruit_and_Its_Changes_during_Fruit_Development_and_Processing
42. Huang, J., Heyduck, R., Richins, R. D., VanLeeuwen, D., O’Connell, M. A., & Yao, S. (2017). Jujube Cultivar Vitamin C Profile and Nutrient Dynamics during Maturation, HortScience, 52(6), 859-867. Retrieved Mar 18, 2023, from https://doi.org/10.21273/HORTSCI11945-17
https://journals.ashs.org/hortsci/view/journals/hortsci/52/6/article-p859.xml
43. Huang J, Chen X, He A, Ma Z, Gong T, Xu K and Chen R (2021) Integrative Morphological, Physiological, Proteomics Analyses of Jujube Fruit Development Provide Insights Into Fruit Quality Domestication From Wild Jujube to Cultivated Jujube. Front. Plant Sci. 12:773825. doi: 10.3389/fpls.2021.773825
https://www.frontiersin.org/articles/10.3389/fpls.2021.773825/full
44. Jujube, Chinese, fresh, dried, U.S. Department of Agriculture Agricultural Research Service
https://fdc.nal.usda.gov/fdc-app.html#/food-details/168152/nutrients
1. Lam CT, Gong AG, Lam KY, Zhang LM, Chen JP, Dong TT, Lin HQ, Tsim KW. Jujube-containing herbal decoctions induce neuronal differentiation and the expression of anti-oxidant enzymes in cultured PC12 cells. J Ethnopharmacol. 2016 Jul 21;188:275-83. doi: 10.1016/j.jep.2016.05.015. Epub 2016 May 10. PMID: 27178633.
https://www.sciencedirect.com/science/article/abs/pii/S0378874116302781?via%3Dihub_2
2. Yang M, Zhang F, Wang F, et al. Characterization of a Type 1 Metallothionein Gene from the Stresses-Tolerant Plant Ziziphus jujuba. International Journal of Molecular Sciences. 2015 Jul;16(8):16750-16762. DOI: 10.3390/ijms160816750. PMID: 26213917; PMCID: PMC4581167.
https://europepmc.org/article/MED/26213917
3. Know the Health Benefits of Jujube written by Narayana Health April 27, 2022
https://www.narayanahealth.org/blog/know-the-health-benefits-of-jujube
4. Kandimalla R, Dash S, Kalita S, et al. Bioactive Fraction of <i>Annona reticulata</i> Bark (or) <i>Ziziphus jujuba</i> Root Bark along with Insulin Attenuates Painful Diabetic Neuropathy through Inhibiting NF-κB Inflammatory Cascade. Frontiers in Cellular Neuroscience. 2017 ;11:73. DOI: 10.3389/fncel.2017.00073. PMID: 28381989; PMCID: PMC5361110.
https://europepmc.org/article/MED/28381989
5. Chen J, Chan PH, Lam CT, Li Z, Lam KY, Yao P, Dong TT, Lin H, Lam H, Tsim KW. Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment. J Agric Food Chem. 2015 Jan 21;63(2):739-44. doi: 10.1021/jf5041564. Epub 2015 Jan 12. PMID: 25544316.
https://pubmed.ncbi.nlm.nih.gov/25544316/
6. Zhang L, Liu X, Wang Y, Liu G, Zhang Z, Zhao Z, Cheng H. In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao. Int J Biol Macromol. 2017 Feb;95:1119-1125. doi: 10.1016/j.ijbiomac.2016.10.102. Epub 2016 Nov 1. PMID: 27815124.
https://pubmed.ncbi.nlm.nih.gov/27815124/
7. Sun S, Wang H, Xie J, Su Y. Simultaneous determination of rhamnose, xylitol, arabitol, fructose, glucose, inositol, sucrose, maltose in jujube (Zizyphus jujube Mill.) extract: comparison of HPLC-ELSD, LC-ESI-MS/MS and GC-MS. Chemistry Central Journal. 2016 ;10:25. DOI: 10.1186/s13065-016-0171-2. PMID: 27141230; PMCID: PMC4852422.
https://europepmc.org/article/MED/27141230
8. Lin P, Kan KW, Chen JH, et al. Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in <i>In Vitro</i> Models. Evidence-based Complementary and Alternative Medicine : Ecam. 2020 ;2020:3596085. DOI: 10.1155/2020/3596085. PMID: 33343673; PMCID: PMC7725565.
https://europepmc.org/article/MED/33343673
9. Alsayari A, Wahab S. Genus Ziziphus for the treatment of chronic inflammatory diseases. Saudi Journal of Biological Sciences. 2021 Dec;28(12):6897-6914. DOI: 10.1016/j.sjbs.2021.07.076. PMID: 34866990; PMCID: PMC8626254.
https://europepmc.org/article/MED/34866990
10. Savova MS, Vasileva LV, Mladenova SG, Amirova KM, Ferrante C, Orlando G, Wabitsch M, Georgiev MI. Ziziphus jujuba Mill. leaf extract restrains adipogenesis by targeting PI3K/AKT signaling pathway. Biomed Pharmacother. 2021 Sep;141:111934. doi: 10.1016/j.biopha.2021.111934. Epub 2021 Jul 18. PMID: 34323694.
https://www.clinicalkey.com/#!/content/playContent/1-s2.0-S0753332221007162?returnurl=null&referrer=null
11. Makki K, Deehan EC, Walter J, Bäckhed F. The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease. Cell Host Microbe. 2018 Jun 13;23(6):705-715. doi: 10.1016/j.chom.2018.05.012. PMID: 29902436.
https://pubmed.ncbi.nlm.nih.gov/29902436/
12. Chang SC, Hsu BY, Chen BH. Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity. Int J Biol Macromol. 2010 Nov 1;47(4):445-53. doi: 10.1016/j.ijbiomac.2010.06.010. Epub 2010 Jul 6. PMID: 20615429.
https://pubmed.ncbi.nlm.nih.gov/20615429/
13. Jujube, raw, U.S. Department of Agriculture Agricultural Research Service
https://fdc.nal.usda.gov/fdc-app.html#/food-details/168151/nutrients
14. Guan ZW, Yu EZ, Feng Q. Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota. Molecules. 2021 Nov 11;26(22):6802. doi: 10.3390/molecules26226802. PMID: 34833893; PMCID: PMC8624670.
https://pubmed.ncbi.nlm.nih.gov/34833893/
15. Milajerdi A, Ebrahimi-Daryani N, Dieleman LA, Larijani B, Esmaillzadeh A. Association of Dietary Fiber, Fruit, and Vegetable Consumption with Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis. Advances in Nutrition (Bethesda, Md.). 2021 Jun;12(3):735-743. DOI: 10.1093/advances/nmaa145. PMID: 33186988; PMCID: PMC8166559.
https://europepmc.org/article/MED/33186988
16. Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Advances in Nutrition (Bethesda, Md.). 2012 Jul;3(4):506-516. DOI: 10.3945/an.112.002154. PMID: 22797986; PMCID: PMC3649719.
https://europepmc.org/article/MED/22797986
17. Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017 Nov;9(11):E1211. DOI: 10.3390/nu9111211. PMID: 29099763; PMCID: PMC5707683.
https://europepmc.org/article/MED/29099763
18. Gao QH, Wu CS, Wang M. The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits. J Agric Food Chem. 2013 Apr 10;61(14):3351-63. doi: 10.1021/jf4007032. Epub 2013 Mar 28. PMID: 23480594.
https://pubmed.ncbi.nlm.nih.gov/23480594/
19. Kubota, H., Morii, R., Kojima-Yuasa, A., Huang, X., Yano, Y., & Matsui- Yuasa, I. (2009). Effect of Zizyphus jujuba extract on the inhibition of adipogenesis in 3T3-L1 preadipocytes. The American Journal of Chinese Medicine, 37(3), 597–608
https://pubmed.ncbi.nlm.nih.gov/19606518/
20. Kaeidi A, Taati M, Hajializadeh Z, Jahandari F, Rashidipour M. Aqueous extract of Zizyphus jujuba fruit attenuates glucose induced neurotoxicity in an in vitro model of diabetic neuropathy. Iranian Journal of Basic Medical Sciences. 2015 Mar;18(3):301-306. PMID: 25945244; PMCID: PMC4414997.
https://europepmc.org/article/MED/25945244
21. Song L, Zhang L, Xu L, et al. Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars. Plants (Basel, Switzerland). 2020 Mar;9(4):E412. DOI: 10.3390/plants9040412. PMID: 32230740; PMCID: PMC7238538.
https://europepmc.org/article/MED/32230740
22. Sun YF, Song CK, Viernstein H, Unger F, Liang ZS. Apoptosis of human breast cancer cells induced by microencapsulated betulinic acid from sour jujube fruits through the mitochondria transduction pathway. Food Chem. 2013 Jun 1;138(2-3):1998-2007. doi: 10.1016/j.foodchem.2012.10.079. Epub 2012 Nov 15. PMID: 23411336.
https://pubmed.ncbi.nlm.nih.gov/23411336/
23. Lee S, Jung W, Eom S, et al. Molecular Regulation of Betulinic Acid on α3β4 Nicotinic Acetylcholine Receptors. Molecules (Basel, Switzerland). 2021 May;26(9):2659. DOI: 10.3390/molecules26092659. PMID: 34062829; PMCID: PMC8125762.
https://europepmc.org/article/MED/34062829
24. Dubey KK, Goel N. Evaluation and optimization of downstream process parameters for extraction of betulinic acid from the bark of Ziziphus jujubae L. Thescientificworldjournal. 2013 ;2013:469674. DOI: 10.1155/2013/469674. PMID: 24324374; PMCID: PMC3845335.
https://europepmc.org/article/MED/24324374
25. Yazdanpanah Z, Ghadiri-Anari A, Mehrjardi AV, Dehghani A, Zardini HZ, Nadjarzadeh A. Effect of Ziziphus jujube Fruit Infusion on Lipid Profiles, Glycaemic Index and Antioxidant Status in Type 2 Diabetic Patients: A Randomized Controlled Clinical Trial. Phytother Res. 2017 May;31(5):755-762. doi: 10.1002/ptr.5796. Epub 2017 Mar 7. PMID: 28271568.
https://pubmed.ncbi.nlm.nih.gov/28271568/
26. Irannejad niri, Z, Shidfar, F, Jabbari, M, et al. The effect of dried Ziziphus vulgaris on glycemic control, lipid profile, Apo-proteins, and hs-CRP in patients with type 2 diabetes mellitus: A randomized controlled clinical trial. J Food Biochem. 2021; 45:e13193. https://doi.org/10.1111/jfbc.13193
https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.13193
27. Farhadnejad H, Asghari G, Hedayati M, Sahranavard S, Teymoori F, Mirmiran P, Azizi F. Effect of Ziziphus jujube on cardiometabolic factors and systemic inflammation in type 2 diabetic patients: A randomized controlled trial. Clin Nutr ESPEN. 2022 Jun;49:53-60. doi: 10.1016/j.clnesp.2022.03.043. Epub 2022 Apr 14. PMID: 35623863.
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