ΤΖΙΤΖΙΦΑ ΔΙΑΒΗΤΗΣ
Παραπομπές :
1. Lu Y, Bao T, Mo J, Ni J, Chen W. Research advances in bioactive components and health benefits of jujube (<i>Ziziphus jujuba</i> Mill.) fruit. Journal of Zhejiang University. Science. B. 2021 Jun;22(6):431-449. DOI: 10.1631/jzus.b2000594. PMID: 34128368; PMCID: PMC8214949.
https://europepmc.org/article/MED/34128368
2. Gao QH, Yu JG, Wu CS, et al. Comparison of drip, pipe and surge spring root irrigation for Jujube (Ziziphus jujuba Mill.) fruit quality in the Loess plateau of China. Plos one. 2014 ;9(2):e88912. DOI: 10.1371/journal.pone.0088912. PMID: 24551188; PMCID: PMC3925179.
https://europepmc.org/article/MED/24551188
3. Bahrasemani Koohestani M, Sahari MA, Sahari MA, Barzegar M. The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee. Food Science & Nutrition. 2019 Feb;7(2):678-688. DOI: 10.1002/fsn3.912. PMID: 30847146; PMCID: PMC6392872.
https://europepmc.org/article/MED/30847146
4. Abdoul-Azize S. Potential Benefits of Jujube (<i>Zizyphus Lotus</i> L.) Bioactive Compounds for Nutrition and Health. Journal of Nutrition and Metabolism. 2016 ;2016:2867470. DOI: 10.1155/2016/2867470. PMID: 28053781; PMCID: PMC5174181.
http://europepmc.org/article/MED/28053781
5. Orqueda ME, Torres S, Zampini IC, Isla MI. In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of <i>Ziziphus mistol</i> from Argentina. Foods (Basel, Switzerland). 2022 Jul;11(14):2125. DOI: 10.3390/foods11142125. PMID: 35885368; PMCID: PMC9322840.
https://europepmc.org/article/MED/35885368
6. Men Y, Zhu P, Zhu Y, et al. The development of low-calorie sugar and functional jujube food using biological transformation and fermentation coupling technology. Food Science & Nutrition. 2019 Apr;7(4):1302-1310. DOI: 10.1002/fsn3.963. PMID: 31024703; PMCID: PMC6475756.
https://europepmc.org/article/MED/31024703
7. Li B, Li H, Xu Z, et al. Transcriptome Profiling and Identification of the Candidate Genes Involved in Early Ripening in <i>Ziziphus Jujuba</i>. Frontiers in Genetics. 2022 ;13:863746. DOI: 10.3389/fgene.2022.863746. PMID: 35774502; PMCID: PMC9237510.
https://europepmc.org/article/MED/35774502
8. Luo X, Ma B, Wang W, et al. Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion. Food Science and Biotechnology. 2020 Apr;29(4):493-502. DOI: 10.1007/s10068-019-00683-9. PMID: 32296560; PMCID: PMC7142174.
https://europepmc.org/article/MED/32296560
9. Scholey A, Benson S, Gibbs A, et al. Exploring the Effect of Lactium™ and Zizyphus Complex on Sleep Quality: A Double-Blind, Randomized Placebo-Controlled Trial. Nutrients. 2017 Feb;9(2):E154. DOI: 10.3390/nu9020154. PMID: 28218661; PMCID: PMC5331585.
https://europepmc.org/article/MED/28218661
10. Kamchansuppasin, Achiraya & Sirichakwal, Prapaisri & Bunprakong, Luksana & Yamborisut, Uruwan & Kongkachuichai, Ratchanee & Kriengsinyos, Wantanee & Nounmusig, Jureeporn. (2021). Glycaemic index and glycaemic load of commonly consumed Thai fruits. International Food Research Journal. 28. 788-794. 10.47836/ifrj.28.4.15.
http://ifrj.upm.edu.my/28%20(04)%202021/DONE%20-%2015%20-%20IFRJ20583.R1.pdf
11. Tepe, F. B. , Ekinci, R. , Kadakal, Ç. & Nizamlıoğlu, N. M. (2022). A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit . Celal Bayar University Journal of Science , 18 (1) , 67-75 . DOI: 10.18466/cbayarfbe.913267
https://dergipark.org.tr/en/download/article-file/1698045
12. Yazdanpanah Z, Ghadiri-Anari A, Mehrjardi AV, Dehghani A, Zardini HZ, Nadjarzadeh A. Effect of Ziziphus jujube Fruit Infusion on Lipid Profiles, Glycaemic Index and Antioxidant Status in Type 2 Diabetic Patients: A Randomized Controlled Clinical Trial. Phytother Res. 2017 May;31(5):755-762. doi: 10.1002/ptr.5796. Epub 2017 Mar 7. PMID: 28271568.
https://www.researchgate.net/publication/314297613_Effect_of_Ziziphus_jujube_Fruit_Infusion_on_Lipid_Profiles_Glycaemic_Index_and_Antioxidant_Status_in_Type_2_Diabetic_Patients_A_Randomized_Controlled_Clinical_Trial_Effect_of_Ziziphus_jujube_on_Diabet
13. Irannejad niri, Z, Shidfar, F, Jabbari, M, et al. The effect of dried Ziziphus vulgaris on glycemic control, lipid profile, Apo-proteins and hs-CRP in patients with type 2 diabetes mellitus: A randomized controlled clinical trial. J Food Biochem. 2021; 45:e13193. https://doi.org/10.1111/jfbc.13193
https://www.researchgate.net/publication/340278796_The_effect_of_dried_Ziziphus_vulgaris_on_glycemic_control_lipid_profile_Apo-proteins_and_hs-CRP_in_patients_with_type_2_diabetes_mellitus_A_randomized_controlled_clinical_trial
14. Farhadnejad H, Asghari G, Hedayati M, Sahranavard S, Teymoori F, Mirmiran P, Azizi F. Effect of Ziziphus jujube on cardiometabolic factors and systemic inflammation in type 2 diabetic patients: A randomized controlled trial. Clin Nutr ESPEN. 2022 Jun;49:53-60. doi: 10.1016/j.clnesp.2022.03.043. Epub 2022 Apr 14. PMID: 35623863.
https://www.sciencedirect.com/science/article/abs/pii/S2405457722002261
15. Alsayari A, Wahab S. Genus Ziziphus for the treatment of chronic inflammatory diseases. Saudi Journal of Biological Sciences. 2021 Dec;28(12):6897-6914. DOI: 10.1016/j.sjbs.2021.07.076. PMID: 34866990; PMCID: PMC8626254.
https://europepmc.org/article/pmc/pmc8626254
16. Saeedi P, Petersohn I, Salpea P, Malanda B, Karuranga S, Unwin N, Colagiuri S, Guariguata L, Motala AA, Ogurtsova K, Shaw JE, Bright D, Williams R; IDF Diabetes Atlas Committee. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition. Diabetes Res Clin Pract. 2019 Nov;157:107843. doi: 10.1016/j.diabres.2019.107843. Epub 2019 Sep 10. PMID: 31518657.
https://www.sciencedirect.com/science/article/pii/S0168822719312306
17. Trikkalinou A, Papazafiropoulou AK, Melidonis A. Type 2 diabetes and quality of life. World J Diabetes. 2017 Apr 15;8(4):120-129. doi: 10.4239/wjd.v8.i4.120. PMID: 28465788; PMCID: PMC5394731.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394731
18. Deshpande AD, Harris-Hayes M, Schootman M. Epidemiology of diabetes and diabetes-related complications. Phys Ther. 2008 Nov;88(11):1254-64. doi: 10.2522/ptj.20080020. Epub 2008 Sep 18. PMID: 18801858; PMCID: PMC3870323.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3870323
19. Negin Shaterian, Evaluating the effect of Ziziphus jujube fruit on reducing the blood glucose and increasing antioxidant status in diabetic patients, Diabetes Management 2022, 4th Annual Conference on Diabetes and Endocrinology, March 21-22, 2022 | Webinar, 02
https://www.longdom.org/abstract/evaluating-the-effect-of-ziziphus-jujube-fruit-on-reducing-the-blood-glucose-and-increasing-antioxidant-status-in-diabet-90869.html
20. Biessels GJ, Despa F. Cognitive decline and dementia in diabetes mellitus: mechanisms and clinical implications. Nat Rev Endocrinol. 2018 Oct;14(10):591-604. doi: 10.1038/s41574-018-0048-7. PMID: 30022099; PMCID: PMC6397437.
https://pubmed.ncbi.nlm.nih.gov/30022099/
21. You Y, Liu Z, Chen Y, Xu Y, Qin J, Guo S, Huang J, Tao J. The prevalence of mild cognitive impairment in type 2 diabetes mellitus patients: a systematic review and meta-analysis. Acta Diabetol. 2021 Jun;58(6):671-685. doi: 10.1007/s00592-020-01648-9. Epub 2021 Jan 8. PMID: 33417039.
https://pubmed.ncbi.nlm.nih.gov/33417039/
1. Lu Y, Bao T, Mo J, Ni J, Chen W. Research advances in bioactive components and health benefits of jujube (<i>Ziziphus jujuba</i> Mill.) fruit. Journal of Zhejiang University. Science. B. 2021 Jun;22(6):431-449. DOI: 10.1631/jzus.b2000594. PMID: 34128368; PMCID: PMC8214949.
https://europepmc.org/article/MED/34128368
2. Gao QH, Yu JG, Wu CS, et al. Comparison of drip, pipe and surge spring root irrigation for Jujube (Ziziphus jujuba Mill.) fruit quality in the Loess plateau of China. Plos one. 2014 ;9(2):e88912. DOI: 10.1371/journal.pone.0088912. PMID: 24551188; PMCID: PMC3925179.
https://europepmc.org/article/MED/24551188
3. Bahrasemani Koohestani M, Sahari MA, Sahari MA, Barzegar M. The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee. Food Science & Nutrition. 2019 Feb;7(2):678-688. DOI: 10.1002/fsn3.912. PMID: 30847146; PMCID: PMC6392872.
https://europepmc.org/article/MED/30847146
4. Abdoul-Azize S. Potential Benefits of Jujube (<i>Zizyphus Lotus</i> L.) Bioactive Compounds for Nutrition and Health. Journal of Nutrition and Metabolism. 2016 ;2016:2867470. DOI: 10.1155/2016/2867470. PMID: 28053781; PMCID: PMC5174181.
http://europepmc.org/article/MED/28053781
5. Orqueda ME, Torres S, Zampini IC, Isla MI. In Vitro Hypoglycemic and Anti-Inflammatory Potential and Toxicity of Powders from Pulp and by-Products of <i>Ziziphus mistol</i> from Argentina. Foods (Basel, Switzerland). 2022 Jul;11(14):2125. DOI: 10.3390/foods11142125. PMID: 35885368; PMCID: PMC9322840.
https://europepmc.org/article/MED/35885368
6. Men Y, Zhu P, Zhu Y, et al. The development of low-calorie sugar and functional jujube food using biological transformation and fermentation coupling technology. Food Science & Nutrition. 2019 Apr;7(4):1302-1310. DOI: 10.1002/fsn3.963. PMID: 31024703; PMCID: PMC6475756.
https://europepmc.org/article/MED/31024703
7. Li B, Li H, Xu Z, et al. Transcriptome Profiling and Identification of the Candidate Genes Involved in Early Ripening in <i>Ziziphus Jujuba</i>. Frontiers in Genetics. 2022 ;13:863746. DOI: 10.3389/fgene.2022.863746. PMID: 35774502; PMCID: PMC9237510.
https://europepmc.org/article/MED/35774502
8. Luo X, Ma B, Wang W, et al. Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion. Food Science and Biotechnology. 2020 Apr;29(4):493-502. DOI: 10.1007/s10068-019-00683-9. PMID: 32296560; PMCID: PMC7142174.
https://europepmc.org/article/MED/32296560
9. Scholey A, Benson S, Gibbs A, et al. Exploring the Effect of Lactium™ and Zizyphus Complex on Sleep Quality: A Double-Blind, Randomized Placebo-Controlled Trial. Nutrients. 2017 Feb;9(2):E154. DOI: 10.3390/nu9020154. PMID: 28218661; PMCID: PMC5331585.
https://europepmc.org/article/MED/28218661
10. Kamchansuppasin, Achiraya & Sirichakwal, Prapaisri & Bunprakong, Luksana & Yamborisut, Uruwan & Kongkachuichai, Ratchanee & Kriengsinyos, Wantanee & Nounmusig, Jureeporn. (2021). Glycaemic index and glycaemic load of commonly consumed Thai fruits. International Food Research Journal. 28. 788-794. 10.47836/ifrj.28.4.15.
http://ifrj.upm.edu.my/28%20(04)%202021/DONE%20-%2015%20-%20IFRJ20583.R1.pdf
11. Tepe, F. B. , Ekinci, R. , Kadakal, Ç. & Nizamlıoğlu, N. M. (2022). A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit . Celal Bayar University Journal of Science , 18 (1) , 67-75 . DOI: 10.18466/cbayarfbe.913267
https://dergipark.org.tr/en/download/article-file/1698045
12. Yazdanpanah Z, Ghadiri-Anari A, Mehrjardi AV, Dehghani A, Zardini HZ, Nadjarzadeh A. Effect of Ziziphus jujube Fruit Infusion on Lipid Profiles, Glycaemic Index and Antioxidant Status in Type 2 Diabetic Patients: A Randomized Controlled Clinical Trial. Phytother Res. 2017 May;31(5):755-762. doi: 10.1002/ptr.5796. Epub 2017 Mar 7. PMID: 28271568.
https://www.researchgate.net/publication/314297613_Effect_of_Ziziphus_jujube_Fruit_Infusion_on_Lipid_Profiles_Glycaemic_Index_and_Antioxidant_Status_in_Type_2_Diabetic_Patients_A_Randomized_Controlled_Clinical_Trial_Effect_of_Ziziphus_jujube_on_Diabet
13. Irannejad niri, Z, Shidfar, F, Jabbari, M, et al. The effect of dried Ziziphus vulgaris on glycemic control, lipid profile, Apo-proteins and hs-CRP in patients with type 2 diabetes mellitus: A randomized controlled clinical trial. J Food Biochem. 2021; 45:e13193. https://doi.org/10.1111/jfbc.13193
https://www.researchgate.net/publication/340278796_The_effect_of_dried_Ziziphus_vulgaris_on_glycemic_control_lipid_profile_Apo-proteins_and_hs-CRP_in_patients_with_type_2_diabetes_mellitus_A_randomized_controlled_clinical_trial
14. Farhadnejad H, Asghari G, Hedayati M, Sahranavard S, Teymoori F, Mirmiran P, Azizi F. Effect of Ziziphus jujube on cardiometabolic factors and systemic inflammation in type 2 diabetic patients: A randomized controlled trial. Clin Nutr ESPEN. 2022 Jun;49:53-60. doi: 10.1016/j.clnesp.2022.03.043. Epub 2022 Apr 14. PMID: 35623863.
https://www.sciencedirect.com/science/article/abs/pii/S2405457722002261
15. Alsayari A, Wahab S. Genus Ziziphus for the treatment of chronic inflammatory diseases. Saudi Journal of Biological Sciences. 2021 Dec;28(12):6897-6914. DOI: 10.1016/j.sjbs.2021.07.076. PMID: 34866990; PMCID: PMC8626254.
https://europepmc.org/article/pmc/pmc8626254
16. Saeedi P, Petersohn I, Salpea P, Malanda B, Karuranga S, Unwin N, Colagiuri S, Guariguata L, Motala AA, Ogurtsova K, Shaw JE, Bright D, Williams R; IDF Diabetes Atlas Committee. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition. Diabetes Res Clin Pract. 2019 Nov;157:107843. doi: 10.1016/j.diabres.2019.107843. Epub 2019 Sep 10. PMID: 31518657.
https://www.sciencedirect.com/science/article/pii/S0168822719312306
17. Trikkalinou A, Papazafiropoulou AK, Melidonis A. Type 2 diabetes and quality of life. World J Diabetes. 2017 Apr 15;8(4):120-129. doi: 10.4239/wjd.v8.i4.120. PMID: 28465788; PMCID: PMC5394731.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5394731
18. Deshpande AD, Harris-Hayes M, Schootman M. Epidemiology of diabetes and diabetes-related complications. Phys Ther. 2008 Nov;88(11):1254-64. doi: 10.2522/ptj.20080020. Epub 2008 Sep 18. PMID: 18801858; PMCID: PMC3870323.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3870323
19. Negin Shaterian, Evaluating the effect of Ziziphus jujube fruit on reducing the blood glucose and increasing antioxidant status in diabetic patients, Diabetes Management 2022, 4th Annual Conference on Diabetes and Endocrinology, March 21-22, 2022 | Webinar, 02
https://www.longdom.org/abstract/evaluating-the-effect-of-ziziphus-jujube-fruit-on-reducing-the-blood-glucose-and-increasing-antioxidant-status-in-diabet-90869.html
20. Biessels GJ, Despa F. Cognitive decline and dementia in diabetes mellitus: mechanisms and clinical implications. Nat Rev Endocrinol. 2018 Oct;14(10):591-604. doi: 10.1038/s41574-018-0048-7. PMID: 30022099; PMCID: PMC6397437.
https://pubmed.ncbi.nlm.nih.gov/30022099/
21. You Y, Liu Z, Chen Y, Xu Y, Qin J, Guo S, Huang J, Tao J. The prevalence of mild cognitive impairment in type 2 diabetes mellitus patients: a systematic review and meta-analysis. Acta Diabetol. 2021 Jun;58(6):671-685. doi: 10.1007/s00592-020-01648-9. Epub 2021 Jan 8. PMID: 33417039.
https://pubmed.ncbi.nlm.nih.gov/33417039/
