ΓΚΟΤΖΙ ΜΠΕΡΙ ΩΧΡΑ ΚΗΛΙΔΑ
Παραπομπές:
1. Cheng CY, Chung WY, Szeto YT, Benzie IF. Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial. Br J Nutr. 2005 Jan;93(1):123-30. doi: 10.1079/bjn20041284. PMID: 15705234.
https://pubmed.ncbi.nlm.nih.gov/15705234/
2. Bucheli P, Vidal K, Shen L, Gu Z, Zhang C, Miller LE, Wang J. Goji berry effects on macular characteristics and plasma antioxidant levels. Optom Vis Sci. 2011 Feb;88(2):257-62. doi: 10.1097/OPX.0b013e318205a18f. PMID: 21169874.
https://pubmed.ncbi.nlm.nih.gov/21169874/
3. Li S, Liu N, Lin L, et al. Macular pigment and serum zeaxanthin levels with Goji berry supplement in early age-related macular degeneration. International Journal of Ophthalmology. 2018 ;11(6):970-975. DOI: 10.18240/ijo.2018.06.12. PMID: 29977809; PMCID: PMC6010398.
http://europepmc.org/article/MED/29977809
4. Li X, Holt RR, Keen CL, et al. Goji Berry Intake Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Pilot Trial. Nutrients. 2021 Dec;13(12):4409. DOI: 10.3390/nu13124409. PMID: 34959963; PMCID: PMC8708314.
https://europepmc.org/article/MED/34959963
5. Mrowicka M, Mrowicki J, Kucharska E, Majsterek I. Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration-Neurodegenerative Disease. Nutrients. 2022 Feb 16;14(4):827. doi: 10.3390/nu14040827. PMID: 35215476; PMCID: PMC8874683.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874683/
6. Widomska J, SanGiovanni JP, Subczynski WK. Why is Zeaxanthin the Most Concentrated Xanthophyll in the Central Fovea? Nutrients. 2020 May;12(5):E1333. DOI: 10.3390/nu12051333. PMID: 32392888; PMCID: PMC7284714.
https://europepmc.org/article/MED/32392888
7. Zeaxanthin for Preventing Macular Degeneration, George Torrey, Ph.D., American Macular Degeneration Foundation
https://www.macular.org/care-and-treatment/nutrition/important-nutrients/zeaxanthin
8. Catharine R. Gale, Nigel F. Hall, David I. W. Phillips, Christopher N. Martyn; Lutein and Zeaxanthin Status and Risk of Age-Related Macular Degeneration. Invest. Ophthalmol. Vis. Sci. 2003;44(6):2461-2465. doi: https://doi.org/10.1167/iovs.02-0929.
https://iovs.arvojournals.org/article.aspx?articleid=2163108
1. Cheng CY, Chung WY, Szeto YT, Benzie IF. Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial. Br J Nutr. 2005 Jan;93(1):123-30. doi: 10.1079/bjn20041284. PMID: 15705234.
https://pubmed.ncbi.nlm.nih.gov/15705234/
2. Bucheli P, Vidal K, Shen L, Gu Z, Zhang C, Miller LE, Wang J. Goji berry effects on macular characteristics and plasma antioxidant levels. Optom Vis Sci. 2011 Feb;88(2):257-62. doi: 10.1097/OPX.0b013e318205a18f. PMID: 21169874.
https://pubmed.ncbi.nlm.nih.gov/21169874/
3. Li S, Liu N, Lin L, et al. Macular pigment and serum zeaxanthin levels with Goji berry supplement in early age-related macular degeneration. International Journal of Ophthalmology. 2018 ;11(6):970-975. DOI: 10.18240/ijo.2018.06.12. PMID: 29977809; PMCID: PMC6010398.
http://europepmc.org/article/MED/29977809
4. Li X, Holt RR, Keen CL, et al. Goji Berry Intake Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Pilot Trial. Nutrients. 2021 Dec;13(12):4409. DOI: 10.3390/nu13124409. PMID: 34959963; PMCID: PMC8708314.
https://europepmc.org/article/MED/34959963
5. Mrowicka M, Mrowicki J, Kucharska E, Majsterek I. Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration-Neurodegenerative Disease. Nutrients. 2022 Feb 16;14(4):827. doi: 10.3390/nu14040827. PMID: 35215476; PMCID: PMC8874683.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8874683/
6. Widomska J, SanGiovanni JP, Subczynski WK. Why is Zeaxanthin the Most Concentrated Xanthophyll in the Central Fovea? Nutrients. 2020 May;12(5):E1333. DOI: 10.3390/nu12051333. PMID: 32392888; PMCID: PMC7284714.
https://europepmc.org/article/MED/32392888
7. Zeaxanthin for Preventing Macular Degeneration, George Torrey, Ph.D., American Macular Degeneration Foundation
https://www.macular.org/care-and-treatment/nutrition/important-nutrients/zeaxanthin
8. Catharine R. Gale, Nigel F. Hall, David I. W. Phillips, Christopher N. Martyn; Lutein and Zeaxanthin Status and Risk of Age-Related Macular Degeneration. Invest. Ophthalmol. Vis. Sci. 2003;44(6):2461-2465. doi: https://doi.org/10.1167/iovs.02-0929.
https://iovs.arvojournals.org/article.aspx?articleid=2163108
